Difference between revisions of "maintain customer service (Q1395)"
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(Created claim: ESCO Status (P84): released (Q1630), #quickstatements; #temporary_batch_1725526959284) | (Changed claim: competence unique identifier (P47): 10) | ||
(2 intermediate revisions by one other user not shown) | |||
aliases / nl / 0 | aliases / nl / 0 | ||
+ | klaar staan voor de gasten | ||
aliases / nl / 1 | aliases / nl / 1 | ||
+ | zorgen voor de klantenservice | ||
aliases / nl / 2 | aliases / nl / 2 | ||
+ | ervoor zorgen dat de klantenservice goed verloopt | ||
Property / competence unique identifier | Property / competence unique identifier | ||
- | + | 10 | |
Property / ESCO Scope note | |||
+ | Might include keeping the customers informed about the current status of their orders or waiting times. (English) | ||
Property / ESCO Scope note: Might include keeping the customers informed about the current status of their orders or waiting times. (English) / rank | |||
+ | Normal rank |
Latest revision as of 12:42, 20 September 2024
Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements. (ESCO)
- Scope note
- Might include keeping the customers informed about the current status of their orders or waiting times.
- ensure professional service
- maintain guest care
- maintain guest service
- maintain service of customers
- maintain serving customers
- provide customer service
- provide guest support services
Language | Label | Description | Also known as |
---|---|---|---|
English | maintain customer service | Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements. (ESCO) |
|
Statements
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maintain customer service (English)
Keep the highest possible customer service and make sure that the customer service is at all times performed in a professional way. Help customers or participants feel at ease and support special requirements. (English)
1.2.0
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10
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Might include keeping the customers informed about the current status of their orders or waiting times. (English)
0 references