technically design wireless system (ESSENCE) (Q740)
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Revision as of 11:18, 4 August 2024 by ChrisVanGoethem (talk | contribs) (Added [nl] description: Beoordeel de eisen voor draadloze apparatuur van de productie en ontwerp een oplossing voor draagbare bronnen en in-ear ontvangers op basis van het beschikbare radiospectrum, rekening houdend met de behoeften van andere afdelingen en met hen afstemt.)
Assess the wireless requirements of the production and design a solution for portable sources and in-ear receivers based on the locally available radio spectrum, taking into account the wireless needs of other departments, and coordinating with them.
- 02 30 10 05 10 ES
Language | Label | Description | Also known as |
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English | technically design wireless system (ESSENCE) | Assess the wireless requirements of the production and design a solution for portable sources and in-ear receivers based on the locally available radio spectrum, taking into account the wireless needs of other departments, and coordinating with them. |
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Plan a wireless audio system for portable microphones, and in-ear monitoring, based on the requirements of the production, possibly including and/or coordinating with portable intercom systems and the wireless requirements of other departments. Select the optimal equipment from the available pool. (English)
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10
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determine required use cases (portable mic, in-ear, intercom use) (English)
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determine type and amount of transmitters, receivers and antennas (English)
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consider local spectrum regulations (English)
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consider external disturbances (English)
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consider interactions between local transmitters (English)
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use common software tools for frequency planning to prevent intermodulation problems (English)
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write up technical documentation (English)
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write up spectrum requirements and frequency plan (English)
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write up equipment list (English)
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write up resource requirements: electricity, loads, crew, space, time, interaction and coordination with other departments, transport and handling, storage space (English)
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02 30 10 05 10
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