head waiter/head waitress (Q1238)

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Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience.

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience.
  • table service manager
  • waiter service manager
  • chief waitress
  • chief waiter
  • head waitress
  • front of house manager
  • head waiter
Language Label Description Also known as
English
head waiter/head waitress
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience.
  • table service manager
  • waiter service manager
  • chief waitress
  • chief waiter
  • head waitress
  • front of house manager
  • head waiter

Statements

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121
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head waiter/head waitress (English)
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food and beverages and supervise financial transactions. (English)
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maître d'hôtel (Dutch)
Maîtres d’hôtel organiseren het serveren van gerechten en drank in een horecagelegenheid of eenheid. Zij zijn verantwoordelijk voor het welbevinden van de klant. Maîtres d’hôtel coördineren alle acties waarbij klanten betrokken zijn, zoals het verwelkomen van gasten, het bestellen en leveren van eten en dranken en het houden van toezicht op financiële transacties. (Dutch)
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5131.2.1
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20
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1.2.0
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5131
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ESCO description

Sectoral layer

Assessment

References

 

Wikidata