head waiter/head waitress (Q1238)

From CompetenceBase
Revision as of 10:57, 5 September 2024 by Purkertcz (talk | contribs) (‎Added [nl] label: maître d'hôtel)

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience.

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience.
  • head waiter
Language Label Description Also known as
English
head waiter/head waitress
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience.
  • head waiter

Statements

0 references
121
0 references
0 references
head waiter/head waitress (English)
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food and beverages and supervise financial transactions. (English)
0 references
5131.2.1
0 references
20
0 references
1.2.0
0 references
5131
0 references

ESCO description

Sectoral layer

Assessment

References

 

Wikidata