Difference between revisions of "head waiter/head waitress (Q1238)"

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Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience.

(‎Added [nl] description: Maîtres d’hôtel organiseren het serveren van gerechten en drank in een horecagelegenheid of eenheid.)
(‎Created claim: ESCO title (P11): maître d'hôtel, #quickstatements; #temporary_batch_1725534711966)
Property / ESCO title
 +
maître d'hôtel (Dutch)
Property / ESCO title: maître d'hôtel (Dutch) / rank
 +
Normal rank

Revision as of 11:12, 5 September 2024

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience.
  • head waiter
Language Label Description Also known as
English
head waiter/head waitress
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience.
  • head waiter

Statements

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121
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head waiter/head waitress (English)
Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food and beverages and supervise financial transactions. (English)
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maître d'hôtel (Dutch)
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5131.2.1
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20
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1.2.0
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5131
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ESCO description

Sectoral layer

Assessment

References

 

Wikidata