Difference between revisions of "analyse energy consumption (Q1287)"
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(Set [en] alias: analysing energy consumption) | (Changed claim: competence unique identifier (P47): 38) | ||
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| aliases / en / 0 | aliases / en / 0 | ||
| + | analyze energy consumption | ||
| aliases / en / 1 | aliases / en / 1 | ||
| + | energy consumption analysing | ||
| aliases / en / 2 | aliases / en / 2 | ||
| + | energy consumption evaluating | ||
| aliases / en / 3 | aliases / en / 3 | ||
| + | evaluate energy consumption | ||
| aliases / en / 4 | aliases / en / 4 | ||
| + | evaluating energy consumption | ||
| aliases / nl / 0 | aliases / nl / 0 | ||
| + | energieconsumptie analyseren | ||
| aliases / nl / 1 | aliases / nl / 1 | ||
| + | energiegebruik analyseren | ||
| Property / competence unique identifier | Property / competence unique identifier | ||
| - | + | 38 | |
| Property / ESCO Skill reusability level | |||
| + | |||
| Property / ESCO Skill reusability level: cross-sector / rank | |||
| + | Normal rank | ||
| Property / ESCO Status | |||
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| Property / ESCO Status: released / rank | |||
| + | Normal rank | ||
Latest revision as of 10:47, 21 September 2024
Evaluate and analyse the total amount of energy used by a company or an institution by assessing the needs linked to the operative processes and by identifying the causes of superfluous consumption. (ESCO)
- analysing energy consumption
- analyze energy consumption
- energy consumption analysing
- energy consumption evaluating
- evaluate energy consumption
- evaluating energy consumption
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | analyse energy consumption | Evaluate and analyse the total amount of energy used by a company or an institution by assessing the needs linked to the operative processes and by identifying the causes of superfluous consumption. (ESCO) |
|
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analyse energy consumption (English)
Evaluate and analyse the total amount of energy used by a company or an institution by assessing the needs linked to the operative processes and by identifying the causes of superfluous consumption. (English)
1.2.0
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38
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